Turquoise Room Cookbook


  • 9″ x 12″ Hardcover with dustjacket
  • Recipes for more than 70 dishes
  • Dazzling full color photographs of signature dishes and the hotel
  • Hotel, food, ingredient information and history

This book is fabulous and I am so excited about adding more copies to my gift list plus one for myself.
– Sharon C.


Chef John Sharpe unlocks the secrets to much of The Turquoise Room’s popular food in a dazzling new gourmet cookbook. Loaded with mouth-watering recipes, beautiful photography and engaging history of La Posada Hotel and The Turquoise Room, the new cookbook makes a unique gift and keepsake – especially as a Christmas gift. Make your kitchen gourmet with uniquely southwestern recipes…Surprise your cook with one of the best gifts for chefs…Or simply enjoy a beautiful publication.

The new cookbook has turned out beautifully. It is a hardcover with a dust jacket, 9″ x 12″, with full color photographs of the restaurant’s signature dishes and of the La Posada Hotel. Recipes for more than 70 of your favorite dishes grace the book’s pages: the Signature Soup; the Corn Maiden; the Arizona Eggs; my Holiday Scotch Eggs; the Stuffed Squash Blossoms; Beef Machaca; Churro Lamb Posole; Green Chile Lamb; the Chocolate Soufflé; the Bread Pudding. They are all in there.

Included in the book is a history of the hotel, its restoration, the local food history, and information about the ingredients I use in my daily cooking. I have also included the stories of the Fred Harvey Company, the Santa Fe Railway, and how Patricia and I came to Winslow to build this restaurant where we could settle down and serve our guests a meal to remember.
– Chef John Sharpe

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Introduction Appetizer Recipe Sample