Inspired Menus

Inspired Menus and Wines

Browse our menus and wine lists

One-of-a-kind Christmas gifts your friends and family will love.

New Placemats with Immediate Shipping!

One-of-a-kind Christmas gifts your friends and family will love.

Turquoise Room press reviews

Reviews, Press and Awards

Read reviews and review us yourself

Turquoise Room Cookbook

Turquoise Room Cookbook

The Turquoise Room Cookbook - a wonderful gift

Chef's Blog

Chef's Blog

Another Day in Paradise - The Blog of Chef John Sharpe

Stunning photos of Turquoise Room fare and setting

Gallery

Stunning photos of Turquoise Room fare and setting

The Turquoise Room Restaurant at La Posada Hotel | Winslow, Arizona

Winslow, Arizona's Award-winning Restaurant

Welcome to The Turquoise Room Restaurant, located in the La Posada Hotel - Winslow, Arizona. One of the southwest's unique restaurants, providing a mesmerizing interpretation of Arizona food. Discover a wonderful road restaurant as you travel Arizona and explore the renovated Fred Harvey Winslow hotel - La Posada.

The food was incredibly delicious, service was perfect and the atmosphere elegant. Our only regret is that you are so far from Maryland! We will tell everyone about you, and maybe find our way back. Kudos to the chef and Harvey Girls.

– Linda and Jeff L.

Menus and Wine List

Browse our mouth watering menus and exquisite wine list.

Press

Learn about our Conde' Nast Gold award and James Beard nomination.

Cookbook

A unique gift loaded with house recipes, beautiful photography and engaging history.

Employment

Find out what positions are available and join a strong business.

Meet Chef John

How does an Englishman end up in Winslow, Arizona?

Photo Gallery

See what all of the fuss is about.

News and Events

News and Events

Featured in Foodies West

22-Feb-2014

Featured in the February 2014 Issue of Foodies West Magazine. John Sharpe said, "As che..

Arizona's 50 Best Restaurants

15-Jan-2014

We made it! In the current January 2014 issue of the Phoenix Magazine Craig Outhier, Editor. Had..

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