Turquoise Room Cookbook
- 9" x 12" Hardcover with dustjacket
- Recipes for more than 70 dishes
- Dazzling full color photographs of signature dishes and the hotel
- Hotel, food, ingredient information and history
This book is fabulous and I am so excited about adding more copies to my gift list plus one for myself.
Chef John Sharpe unlocks the secrets to much of The Turquoise Room's popular food in a dazzling new gourmet cookbook. Loaded with mouth-watering recipes, beautiful photography and engaging history of La Posada Hotel and The Turquoise Room, the new cookbook makes a unique gift and keepsake - especially as a Christmas gift. Make your kitchen gourmet with uniquely southwestern recipes...Surprise your cook with one of the best gifts for chefs...Or simply enjoy a beautiful publication.
The new cookbook has turned out beautifully. It is a hardcover with a dust jacket, 9" x 12", with full color photographs of the restaurant's signature dishes and of the La Posada Hotel. Recipes for more than 70 of your favorite dishes grace the book's pages: the Signature Soup; the Corn Maiden; the Arizona Eggs; my Holiday Scotch Eggs; the Stuffed Squash Blossoms; Beef Machaca; Churro Lamb Posole; Green Chile Lamb; the Chocolate Soufflé; the Bread Pudding. They are all in there.
Included in the book is a history of the hotel, its restoration, the local food history, and information about the ingredients I use in my daily cooking. I have also included the stories of the Fred Harvey Company, the Santa Fe Railway, and how Patricia and I came to Winslow to build this restaurant where we could settle down and serve our guests a meal to remember.
- Chef John Sharpe
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