Dessert Menu
Desserts
Double Chocolate, Grand Marnier Soufflé for Two
Rich dark chocolate soufflé baked to order and served with whipped cream, dark chocolate Grand Marnier sauce and whipped cream.
(25 minutes to bake) The soufflé is only available for dinner.
$12
Hazelnut Brownie with Coffee Ice Cream
Warm Belgian chocolate, hazelnut brownie served with a scoop of
Coffee Ice Cream and fresh whipped cream.
$7
Crème Brulee
Rich and smooth egg custard topped with caramelized turbinado raw sugar and served with fresh raspberries and whipped cream.
$6
The Fred Harvey Pie of the Day a la mode!
This selection can change daily. Please ask your server for today’s selection served Ala Mode.
$7
Warm Prickly Pear Cactus and Spice Bread Pudding
Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, cranberries, candied peel and spice baked and topped with prickly pear cactus syrup, whipped cream and strawberries.
$6
Fresh Strawberries, Raspberries
With or without whipped cream
$7
Shamrock Farms Ice Creams
Made in Phoenix and served in our homemade almond, tulip cookie cup.
Vanilla, Chocolate, and Coffee
Berto’s Italian Sorbets
Raspberry or Prickly Pear Sorbet - Dairy free.
$6 Double Scoop
$5 single scoop
Three Flavor Sampler $7
Espresso Coffee Drinks, Cappuccinos or Lattes
Vanilla, Agave Nector, Almond, English Toffee, White Chocolate, Coconut, Irish Cream, Peanut Butter, Hazelnut, Gingerbread, Peppermint, and Caramel. Our Espresso drinks are brewed by our state of the art Swiss made cappuccino machine, The Schaerer Ambiente.
Late for the Train Coffee
Our Coffees are roasted in Flagstaff by Late for the Train Coffee Company. Our own Turquoise Room Blend is a ying/yang of darkly roasted South American and medium roasted Indonesian beans. This gives the coffee a rich full-bodied aroma while maintaining the sweet warm spice of the beans. Take some home with you. We have two pound bags of whole beans available for purchase.
$28.00 per two pound bag.
Both regular and decaf.
Our Coffee is 100% Organic.