Lunch Menu

Lunch Menu

All soups and salads are served with a piece of our house baked, butter and mesquite syrup glazed Cornbread

 

Piki Bread with Hopi Hummus

Two Piki breads made by Joyce Saufkie of Second Mesa, served with my version of Bad- dap – suki. A hummus made with reservation grown Tepary beans pit roasted corn, corn and sunflower oils. Garnished with sunflower seeds

$10

 

The Signature Soup

Smooth black bean and cream of corn, Chile cream signature

$6

 

The Signature Soup with a Small Southwestern Caesar Salad

$12

 

Big Caesar

Romaine, roasted red peppers, Parmesan cheese and pumpkin seeds

$9

 

Small Caesar

Romaine, roasted red peppers, Parmesan cheese and pumpkin seeds

$6

 

The Grilled Chicken Caesar

Bowl of crisp Caesar salad topped with grilled chicken breast, roasted red peppers, Parmesan cheese and roasted pumpkin seeds  

$11

 

 

Southwestern Cobb Salad with Smoked Chicken

Ridgeview Farms smoked chicken, black beans, radish,

chopped romaine and iceberg lettuce with bacon, blue cheese,

diced avocado, and chopped hardboiled egg. 

All tossed in a creamy garlic ranch dressing.

$11

The Smoked Chicken comes from Ridge View Farms in Paulden Az. It is free range and natural.

*this recipe is in the cookbook!

 

Sandwiches, Quesadilla and Burger

Your choice of house made fries, potato salad, creamy slaw, pasta salad,

spicy house made potato chips or small Caesar

 

Grilled Southwestern Reuben Sandwich

$9

Roast Turkey and Swiss Sandwich on Toasted Sourdough

Deli Style turkey breast, Swiss cheese, lettuce, and tomato

With mayo and cranberry relish

$9

 

Don Juan Quesadilla

Whole wheat flour tortilla with beef Machaca, cheddar and Jalapeno jack cheeses and roasted corn salsa

$10

 

The Box Car Burger ( Harris Ranch Beef)

½ LB of certified ground Angus chuck, fire grilled and served on a sesame roll with red onions, lettuce, tomato, and John’s special sauce

$10

Build yours with Cheddar, Swiss, bacon, sautéed mushrooms or grilled Poblano Chile

$.75 per item

 

Turquoise Room fresh Lemonade $3.00

The Republic of Tea unsweetened bottled teas!  $3.75

Aҫaí Berry Red Tea / Blackberry Sage

Pomegranate Green Tea / Passion Fruit Green Tea

 

Gratuity of 18% will be added to groups of 6 or more.

All split orders will be plated separately for a charge of $4.00

 

Freshly baked Mesquite syrup and butter glazed cornbread

Side of Cornbread – one piece $2 Side of Cornbread – 4 pieces $7

Side of Cornbread – 12 pieces - $13

Take an order of cornbread home with you today!

 

Lunch Specials

All of our lunch specials are served with a piece of our house baked Mesquite syrup and butter glazed cornbread

 

 

Filet of Beef Tacos with two salsas

Seasoned and grilled filet mignon, served on three white corn tortillas with shredded cabbage and pico de gallo. A cup of Charro beans, green chile tomatillo and red chile salsas  

$13

 

Crispy Pork Carnitas Platter

Large pieces of crispy pork Carnitas, with red and green salsas, white tortillas, black beans and sweet corn tamale

$12

 

Try a bottle of Chimay Ale – Brewed within a Trappist Monastery In Belgium A Real Treat! $8 Bottle

 

Churro Lamb Posole

A steaming bowl of lean lamb, hominy corn, peppers, onions, and red chile with roasted corn salsa and warm tortillas

$12

 

I make my posole using all of the lamb including the bones. We remove the bone and sinew after the stock is made and then cook the posole with the spices and vegetables. There could be a small bone or cartilage that escapes us.

 

Our Native Churro Lamb is free range reared by Irene Bennally of Newcombe, New Mexico. Irene raises the sheep on the Bar Q RZ Ranch. Her flock spends the summers grazing high in the Carrizo Mountains protected by dogs, Llamas and Guanacos!. It is hormone and antibiotic free as well as a being a “Heritage Breed” of lamb.

 

We are the only restaurant serving this rare breed on a daily basis.